BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Gronau Inside - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Gronau Inside
X-ORIGINAL-URL:https://gronau-inside.de/en
X-WR-CALDESC:Events for Gronau Inside
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Berlin
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20271031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/Berlin:20260617T190000
DTEND;TZID=Europe/Berlin:20260617T213000
DTSTAMP:20260405T174845
CREATED:20260217T155643Z
LAST-MODIFIED:20260217T155643Z
UID:10006824-1781722800-1781731800@gronau-inside.de
SUMMARY:Barista beginners workshop - Discover the art of coffee
DESCRIPTION:Barista beginners workshop – Discover the art of coffee (maximum 10 participants) \nWelcome to our barista workshop for beginners! In this course\, you will immerse yourself in the fascinating world of coffee and learn the basics of making your own perfect espresso or cafe crema.  \nWe start with the most important ingredient: the coffee bean. You will learn about the differences between Arabica and Robusta\, what to look out for when roasting and how the beans affect freshness and taste.  \nWe then turn our attention to the grind and the grinder – because a balanced espresso can only be achieved with the right grind. You will learn how to optimally adjust your grinder and why a few seconds can make all the difference.  \nYou will then learn how to use the portafilter machine: from the correct tamping (pressing on the coffee grounds) to the optimum extraction time and cleaning the machine. \nThe workshop is rounded off with the topic of milk frothing. You will practise how to froth milk – fine-pored\, creamy and perfect for your first cappuccino\, just like in a café. It may not be enough for latte art yet\, but the foundation will be laid.   \nWhether you simply love coffee or want to lay the foundations for your barista journey\, this workshop will give you the knowledge and practice you need to get started. \nWe look forward to seeing you! \n  \nTime: 19:00-21.30 \nPrice : 80 Euro \n  \nLink: https://giggle.tips/de/experience/082990f3-7415-4a84-8c29-9c8bc2aa20b3/barista-workshop?hc=seeblick
URL:https://gronau-inside.de/en/veranstaltung/barista-beginners-workshop-discover-the-art-of-coffee/2026-06-17
LOCATION:Café 1836\, School Street 9\, Gronau\, 48599
CATEGORIES:Food & drink,Workshop
ATTACH;FMTTYPE=image/jpeg:https://gronau-inside.de/wp-content/uploads/2026/02/Barista-Workshop-2.jpg
ORGANIZER;CN="Caf%C3%A9 1836":MAILTO:info@cafe1836.de
END:VEVENT
END:VCALENDAR