Pubs, pens & a grain

A special kind of 3-hour city tour through Gronau-Epe!
Our Epe insider Gabi Scheffer will take you on an interesting and tasty tour through the Epe district.
Exciting highlights and local delicacies await you.

When.

Friday, June 13, 2025, 5:00 p.m. to 8:00 p.m.

Friday, July 11, 2025, 5:00 p.m. to 8:00 p.m.

Friday, August 15, 2025, 5:00 p.m. to 8:00 p.m.

Friday, September 05, 2025, 5:00 p.m. to 8:00 p.m.

Friday, October 10, 2025, 5:00 p.m. to 8:00 p.m.

Friday, November 07, 2025, 5:00 p.m. to 8:00 p.m.

Friday, December 12, 2025, 5:00 p.m. to 8:00 p.m.

No suitable date? Individual appointments can also be arranged by calling 02562/99006 or visiting info@stadtmarketing-gronau.de. Individual appointments are only possible on Fridays and Saturdays.

Where:
At the entrance to the Sparkasse
Hindenburgring 4 in 48599 Gronau-Epe
Coordinates: 52.180013, 7.039928

The tour ends in the Latüchte.

Important:
The tour is for people aged 18 and over.
In addition to the standard offer, there is also a vegetarian alternative. There are options to choose from when selecting the dates.

The minimum number of participants is 5 for public and individual appointments.

A refund or exchange is not possible! However, tickets can be transferred to other persons.

People with the B mark on their disabled pass pay the normal price, the accompanying person is free. These tickets can only be purchased in person at the tourist information office. The severely disabled person’s pass must be presented at the time of purchase.

Subject to change without notice.

44,00 €

Pubs, Knifte & a Korn Date selection

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Alternative:

Pubs, pens & a grain

Offers on the tour:
Altes Gasthaus Meyer: The best untreated ingredients, which are combined in the fine distillery SASSE to create a very special liqueur specialty: Start at the Altes Gasthaus Meyer with the Münsterland aperitif.

Schepers: Always a treat: Münsterland pumpernickel with air-dried Westphalian ham on the bone and crunchy gherkins. Served with a herbal juniper from Sasse from the Bentheim juniper heath.

Eper Wirtshaus: As Willi’s guest, you can expect an egg liqueur à la Udo Lindenberg – and from a very special glass. Cheers!

Latüchte: It embodies the characteristics of our region: honest, straightforward, stubborn, but then also warm-hearted, good company and dry humor. To round off your visit, treat yourselves to this unique taste of Rolinck Pilsener Premium in the cozy Latüchte pub. It is accompanied by a lager from Sasse, a real Münsterland one-off, and a delicious Mettendchen.

Minimum number of participants: 5 persons